To improve your health and well-being, always use refined salt. Unrefined salts are considered one of the factors that aggravate cancer since they contain heavy metals. According to the head of the Food Supervision Department of the Ministry of Health, the consumption of unrefined salts, especially sea salts, causes digestive problems due to the presence of sediments.
issue of impurities in commercial salts is not new. However, even if we assume that most edible salts on the market are non-standardized salt and packaged in traditional salt production units, which lack the capacity to remove impurities from the salt, is it dangerous to consume these salts And its consumption should be limited
It should be mentioned that the Ministry of Health and Medical Education has not approved the construction license for traditional salt production units since 2002. However, many of these units are still operating without a license. Dr. Rajabzadeh, a food scientist, argues that the impurities found in unrefined salt include lead, mercury, arsenic, cadmium, fluoride, and other heavy elements that have a detrimental effect on the internal organs of the body. Salt, whether extracted from mines or seawater, contains numerous impurities, the most common of which is calcium sulfate or gypsum. The latter, due to its whiteness, is indistinguishable from salt.
Mud and silt are other common impurities found in salt. For every 120 tons of refined salt produced, six to ten tons are removed as mud and silt. that the presence and continuous consumption of this level of impurity in traditional salts brings physical problems and diseases. The taste of traditional salts, which is bitter due to having a significant amount of impurities, is different from the taste of other salts, and this is also considered as one of the signs of impurities
